Sausages With Apples Recipe

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Ingredients for Sausages With Apples
  • 8 pork sausages
  • 3 apples, cored, peeled, sliced in¼ inch rings
  • Butter or fat

Instructions
  1. Put sausages in frying pan with a little butter or fat.
  2. Cook for about 6 minutes on moderate fire.
  3. Add the sliced apples, turning on both sides until they are tender and browned.
  4. Serve.

 




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