Sausage With Peas Recipe

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Ingredients for Sausage With Peas
  • 8 pork sausages
  • 1 tablespoon flour
  • ½ cup water
  • ½ cup peas
  • 4 eggs

Instructions
  1. Cut the sausages in pieces about an inch long, and brown them in the frying pan.
  2. When well browned, remove from the pan, pour off all the fat except one tablespoon, add to it the flour, and when browned, add the water.
  3. When the sauce if thick, put in the pieces of sausage, the peas, and beaten eggs.
  4. Pour into a baking dish and bake in a slow oven until the eggs are set.

 




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