Sausage Stuffing Recipe

• ½ pound sausage meat
• 2 cups dried bread crumbs
• Salt and pepper
• 1 tablespoon onion juice
• 1 tablespoon minced parsley

1. Brown sausage; drain.
2. Mix sausage and crumbs, then add seasonings.
3. Use mixture to stuff bird, then bake as directed.
4. Alternately, bake in a casserole dish in a 350 degree oven for approximately 35 minutes or until browned and heated through.

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