Sauce For Vanilla Ice Cream Recipe

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Ingredients for Sauce For Vanilla Ice Cream
  • 1 cup of sugar
  • ¼ cup of boiling water
  • 1/3 cup of claret or½ cup of strawberry or raspberry pulp

Instructions
  1. Cook the sugar and water to a thick syrup.
  2. It will take about eight or nine minutes.
  3. Cool and add the wine or strained fruit.
  4. Serve in cups, pouring the sauce over or around the ice.
  5. Sprinkle the top with fine-chopped pistachio nuts.

 




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