Sauce A L'italienne Recipe

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Ingredients for Sauce A L'italienne
  • Onion, Carrot, Lean raw ham} 2 tablespoons each, finely chopped
  • Sprig marjoram
  • 2 tablespoons butter
  • 2½ tablespoons flour
  • 12 peppercorns
  • 1 cup Brown Stock
  • 2 cloves
  • 1¼ cups white wine
  • ½ tablespoon finely chopped parsley

Instructions
  1. Cook first six ingredients with butter five minutes, add flour, and stir until well browned; then add gradually stock and wine.
  2. Strain, reheat, and after pouring around fish sprinkle with parsley.

 




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