Sardines With Chili Sauce And Cheese Recipe

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Ingredients for Sardines With Chili Sauce And Cheese
  • 12 sardines (canned)
  • 1 cup grated cheese
  • 1 cup chili sauce
  • 2 tablespoons butter

Instructions
  1. Place chili sauce in saucepan, heat, but do not boil.
  2. Mix in the cheese.
  3. Butter a baking dish thickly with the butter.
  4. Arrange sardines in the baking dish, and pour over them the chili sauce mixed with the cheese.
  5. Bake in hot oven for about 10 minutes, or until browned on top.

 




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