Salted Cod With Brown Butter Recipe

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Instructions
  1. Soak the fish in cold water overnight; if not sufficiently freshened, put in boiling water a few minutes; long-continued soaking deprives the fish of its flavor as well as saltness.
  2. Scrape off the scales, wash carefully, put over the fire, and let it slowly come to a boil.
  3. Move the kettle to back of stove, skim, and boil gently for ten minutes.
  4. Heat a little butter, and in it brown a few sprigs of parsley; pour this over the fish, and serve at once.

 




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