Salmon Trout With Vinegar And Potatoes Recipe

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Ingredients for Salmon Trout With Vinegar And Potatoes
  • 1 salmon trout
  • 8 potatoes, peeled, sliced
  • 1 onion, peeled, sliced
  • ½ cup vinegar
  • ½ cup water
  • 3 tablespoons butter
  • Seasonings to taste

Instructions
  1. Put potatoes, onion, vinegar, water, butter and seasonings in a baking pan.
  2. Place the salmon trout on top of the potatoes.
  3. Bake in moderate oven for about 35 minutes.
  4. Then serve.

 




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