Salmon Croquettes Recipe 3

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Ingredients for Salmon Croquettes Recipe 3
  • 1 pound can salmon
  • ½ teaspoon salt
  • Red pepper to taste
  • ¼ cup crackercrumbs
  • ½ teaspoon grated onion
  • 1 well beaten egg
  • 1 tablespoon vegetable shortening
  • 1 tablespoon chopped parsley

Instructions
  1. From 1 can salmon, opened neatly, take fish and chop it fine; add salt and pepper, vegetable shortening, parsley and crackercrumbs; moisten it with the egg and mix well, turn out upon dish; then roll into cones, dip these in beaten egg seasoned with salt and pepper, roll in breadcrumbs.
  2. Fry in deep vegetable shortening until delicate brown, drain them a moment, arrange neatly on hot dish and serve with tomato sauce.
  3. The vegetable shortening should be heated until crumb of bread becomes golden brown in 40 seconds.
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