Salmon Croquettes No 2 Recipe

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Ingredients for Salmon Croquettes No 2 Recipe
  • 1 cup left-over salmon
  • 1 cup white sauce
  • 2 egg yolks
  • ½ cup bread crumbs
  • Season with pepper and salt and 1 tablespoon lemon juice
  • Beat whites stiff, fold in mixture, put into little baking dishes or molds--set in pan of hot water and cook 20 min Serve with white sauce, with green pepper cut up fine in it
  • Sweet potatoes make nice croquettes and puddings

Instructions
  1. Almond croquettes with bread sticks can be used as entree
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