Salmon And Oysters With Sweet Potatoes Recipe

• 2 1/2 pounds salmon, in 2 pieces
• 4 sweet potatoes, peeled and diced
• 18 oysters
• 1/2 cup butter
• 1 cup water
• Seasonings to taste

1. Butter a baking pan.
2. Place the pieces of salmon in the middle and surround them with the diced sweet potatoes.
3. Season and add the water and butter.
4. Bake at 350 degrees for about 15 minutes.
5. Put the oysters on top of the sweet potatoes. Place back in the oven and bake for about 10 minutes.
6. The juice of the salmon will combine with the water, oyster juice, and butter, making the sauce.

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