Sally Lunn Muffins Recipe

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Ingredients for Sally Lunn Muffins Recipe
  • 1 quart flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 tablespoon butter or shortening
  • 1 egg
  • 1 1/4 pints milk

Instructions
  1. Sift together flour, sugar, salt, and powder.
  2. Rub in shortening and add well-beaten egg and milk. Mix into rather firm batter.
  3. Fill cold, greased muffin pans two-thirds full.
  4. Bake in hot oven fifteen minutes.
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