Rye Griddle Cakes Recipe

• 1 pint rye flour
• 1/2 pint graham flour
• 1/2 pint flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 egg
• 1 pint milk

1. Sift together rye flour, graham flour, sugar, salt, and baking-powder.
2. Add beaten egg and milk, mix into smooth batter.
3. Bake deep brown color on hot griddle, turning to brown both sides.

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