Rye Gems Recipe 1

• 1 2/3 cups rye flour
• 1 1/3 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup molasses
• 1 1/4 cups milk
• 2 eggs
• 3 tablespoons melted butter

1. Mix and sift dry ingredients.
2. Add molasses, milk, eggs well beaten, and butter.
3. Bake in hot oven in buttered gem pans twenty-five minutes.

.