Rye Gems Recipe

• 2 cups rye flour
• 1 cup white flour
• 1 1/2 teaspoons salt
• 3 teaspoons baking powder
• 2 tablespoons shortening, melted
• 1 egg, beaten
• 1 1/2 cups water or milk
• 1 tablespoon sugar

1. Mix flours, salt, baking powder, and sugar.
2. Add the liquid and egg, then the melted shortening.
3. Bake in greased gem pans in hot oven for about 25 minutes.

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