Rye Breakfast Muffins Recipe

• 1 cup rye meal
• 1 cup flour
• 1 cup milk
• 1/4 cup sugar
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 1 egg, well beaten

1. Mix and sift the dry ingredientstogether.
2. Slowly add the milk and egg.
3. Beat all together.
4. Bake twenty minutes in muffin tins in quick oven.

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