Rum Souffle Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.


Ingredients for Rum Souffle Recipe
  • Yolks 2 eggs
  • ¼ cup powered sugar
  • 1 tablespoon rum
  • Whites 4 eggs
  • Few grains salt

Instructions
  1. Beat yolks of eggs until lemon-colored.
  2. Add sugar, salt, and rum.
  3. Cut and fold in whites of eggs beaten until stiff and dry.
  4. Butter a hot omelet pan, pour in one-half mixture, brown underneath, fold gradually, turn on a hot serving dish, and sprinkle with powdered sugar.
  5. Cook remaining mixture in same way.
  6. Souffle au Rhum should be slightly underdone inside.
  7. At gentlemen's dinners rum is sometimes poured around souffle and lighted when sent to table.

 




Rate this recipe


POPULAR RECIPES
Pudding Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles