Royal Soup Recipe

• 1 cup stale bread crumbs
• ½ cup milk
• Yolks 3 hard-boiled eggs
• Breast meat from a boiled chicken
• Salt and pepper
• 1½ cups scalded milk
• 3½ cups white stock
• 2½ tablespoons butter
• 2½ tablespoons flour

1. Soak bread crumbs in milk.
2. Add yolks of eggs rubbed through a sieve and chicken meat also rubbed through a sieve.
3. Gradually add milk and chicken stock, highly seasoned.
4. Bind with butter and flour cooked together, and season with salt and pepper.

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