Rose Cream Mints Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Ingredients for Rose Cream Mints
  • 1½ cups sugar
  • White 1 egg
  • 2 tablespoons white corn syrup
  • 4 drops oil wintergreen
  • ¼ cup water
  • Pink coloring

Instructions
  1. Put sugar, corn syrup and water into a smooth granite saucepan, heat gradually to boiling-point, and boil without stirring until syrup will spin a long thread (238 degree F.).
  2. Pour slowly on to the beaten white of egg, and beat until mixture will hold its shape.
  3. Add flavoring and coloring.
  4. Force on to an oiled paper, using a pastry bag and rose tube.
  5. The work must be done quickly.

 




Rate this recipe


POPULAR RECIPES
Candy Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles