Roman Punch Recipe

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Ingredients for Roman Punch Recipe
  • 4 cups water
  • 2 cups sugar
  • 1/2 cup lemon juice
  • 1/2 cup orange juice
  • 1/2 cup tea infusion
  • 1/2 cup rum

Instructions
  1. Make a syrup by boiling water and sugar five minutes.
  2. Add fruit juice and tea, freeze to a mush
  3. Add strong liquors and continue freezing
  4. Serve in frappe glasses.
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