Roasted Chestnuts Recipe

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Instructions
  1. Cut a little piece of the outer shell off each chestnut; this is to prevent them bursting when hot.
  2. Boil them for about ten minutes; do not allow them to cool, but put them into a tin in the oven, or into a Dutch oven before the fire, and let them remain until they are quite soft.
  3. Fold them in a napkin, and serve quite hot.
  4. Salt should be eaten with them.
  5. Time to bake, about ten minutes.

 




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