Ripe Olive Loaf Recipe

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Ingredients for Ripe Olive Loaf Recipe
  • 1 pint milk
  • 1 large cup granola
  • ½ cup chopped ripe olives
  • 2 eggs, beaten
  • 1 teaspoon salt

Instructions
  1. Soak the granola in the milk fifteen minutes, add remaining ingredients, put into oiled bread tin, and bake till set.
  2. Serve with olive sauce.

 




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