Rice With Peas Recipe

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Ingredients for Rice With Peas
  • 1 cup boiled rice
  • ¼ cup canned peas
  • ½ cup liquid from peas
  • 2 tablespoons flour
  • 4 teaspoons melted butter

Instructions
  1. Put half the boiled rice in bottom of baking dish, then a layer of peas, and the remainder of rice.
  2. Rub the butter and flour together; heat the liquid, and pour over the butter and flour; boil five minutes.
  3. Then pour over the rice, and bake ten minutes.

 




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