Rice Waffles Recipe 1

• 1 3/4 cups flour
• 2/3 cup cold cooked rice
• 1 1/2 cups milk
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon melted butter
• 1 egg, separated

1. Mix and sift dry ingredients. Work in rice with tips of fingers.
2. Add milk, well-beaten egg yolk, butter, and stiffly-beaten egg white.
3. To fill, put a tablespoon of the mixture in each compartment near the center of iron. Cover and mixture will spread to just fill iron.
4. If sufficiently heated, it should be turned almost as soon as filled and covered.
5. In using a new iron, special care must be taken in greasing, or waffles will stick.

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