Rice Muffins Recipe 3

• 2 cups cold boiled rice
• 1 pint flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 teaspoons baking-powder
• 1/2 pint milk
• 3 eggs

1. Dilute rice with milk and beaten eggs, removing any clumps.
2. Sift together flour, sugar, salt, and powder. Add to rice mixture.
3. Mix into smooth, firm batter.
4. Fill cold and greased muffin pans 2/3 full. Bake in hot oven for 15 minutes.

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