Rice Crown With Apricots Recipe

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Instructions
  1. Cook rice in milk and put in a buttered ring mold.
  2. When cool, turn into a fruit dish.
  3. Cook dried apricots and place halves around the top of the crown.
  4. Strain the remainder of the fruit through a fine sieve and pour into the hollow of the crown.
  5. If this dish is desired hot, put the mold in the oven for a few minutes before trimming it with the apricots.

 




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