Rice Croquettes With Jelly Recipe 1

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.


Ingredients for Rice Croquettes With Jelly Recipe 1
  • ½ cup rice, raw
  • 1-½ cups hot water
  • 1 tablespoons vegetable butter
  • A thin slice of lemon peel
  • 1 egg
  • 1 tablespoon sugar
  • A few grains of salt

Instructions
  1. Wash the rice thoroughly, drain, add the boiling water and the lemon peel, and let boil gently until the rice looks dry and the moisture is evaporated; then cover, and let steam over a slow fire for 10 minutes.
  2. Beat the egg slightly, add the sugar and the butter, and mix into the rice while hot; then let cool.
  3. When cold, mold into round balls about the size of a large hen's egg.
  4. Make a dent in the top of each, brush over with cream, and bake in an oiled pan, to a light brown color.
  5. Serve with lemon sauce, and a small piece of red jelly on top.
Retrieved from "http://recipes.lovetoknow.com/wiki/Rice_Croquettes_With_Jelly_Recipe_1"

 




Rate this recipe


POPULAR RECIPES
Rice Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles