Rice Cornbread Recipe

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Ingredients for Rice Cornbread
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup cold boiled rice
  • 1 cup milk
  • 1 egg
  • 1 tablespoon shortening

Instructions
  1. Mix all ingredients together.
  2. Bake in greased pan in moderate oven for about 35 minutes.

 




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