Rice And Tomato Soup Recipe

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Instructions
  1. Boil to a pulp, in a quart of salted water, a dozen ripe tomatoes which have been peeled and cut up.
  2. Strain, place on the stove again, and add 2 tablespoons of butter rubbed into the same quantity of flour.
  3. Add salt and sugar to taste, a teaspoon of onion juice, and a tablespoon of minced parsley.
  4. Cook ten minutes, then stir in a cup of boiled rice.
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