Rice And Tomato Croquettes Recipe

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Ingredients for Rice And Tomato Croquettes Recipe
  • ½ cup rice
  • ¾ cup stock
  • ½ can tomatoes
  • 1 slice onion
  • 1 slice carrot
  • 1 sprig parsley
  • 1 sprig thyme
  • 2 cloves
  • ¼ teaspoon peppercorns
  • 1 teaspoon sugar
  • 1 egg
  • ¼ cup grated cheese
  • 1 tablespoon butter
  • ½ teaspoon salt
  • Few grains cayenne

Instructions
  1. Wash rice, and steam in stock until rice has absorbed stock; then add tomatoes which have been cooked twenty minutes with onion, carrot, parsley, thyme, cloves, pepper-corns, and sugar, and then rubbed through a strainer.
  2. Remove from fire, add egg slightly beaten, cheese, butter, salt, and cayenne.
  3. Spread on a plate to cool.
  4. Shape in form of cylinders, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain.
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