Rice And Pineapple With Cream Recipe

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Ingredients for Rice And Pineapple With Cream
  • Scald
  • 1 cup milk, add

Instructions
  1. 1/4 cup rice and cook over hot water 50 minutes or until tender.
  2. Rub through a sieve.
  3. Add
  4. 2 tablespoons sugar
  5. 1/4 teaspoon salt and
  6. 1 cup crushed pineapple, and chill in refrigerator.
  7. Just before serving fold in 1/2 pint cream beaten stiff, pile lightly in parfait glasses and garnish with a Preserved cumquat or a Candied Cherry.

 




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