Ribbon Cake Recipe

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Ingredients for Ribbon Cake
  • ½ cup butter
  • 2 cups sugar
  • Yolks 4 eggs
  • 1 cup milk
  • 3½ cups flour
  • 5 teaspoons baking powder
  • Whites 4 eggs
  • ½ teaspoon cinnamon
  • ¼ teaspoon mace
  • ¼ teaspoon nutmeg
  • 1/3 cup raisins, seeded and cut in pieces
  • 1/3 cup figs, finely chopped
  • 1 tablespoon molasses

Instructions
  1. Mix first seven ingredients in order given.
  2. Bake two-thirds of the mixture in two layer-cake pans.
  3. To the remainder add spices, fruit, and molasses, and bake in a layer-cake pan.
  4. Put layers together with jelly (apple usually being preferred, as it has less flavor), having the dark layer in the centre.

 




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