Recipe for Chocolate Iced Coffee

Per serving of Chocolate Iced Coffee, you will need the following:

• 1-1/4 cup chilled double-strength coffee
• 3 tablespoons chocolate liqueur
• 2 teaspoons sugar
• Chocolate syrup
• Desired garnishes
• Ice

1. Pour coffee into a tall glass over ice. Add chocolate liqueur.
2. Add sugar and stir until dissolved.
3. Top with whipped cream and chocolate syrup to taste.
4. Garnish with a maraschino cherry, a sprinkle of cinnamon, or chocolate shavings if desired.

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