Ravigote Sauce Hot Recipe

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Ingredients for Ravigote Sauce Hot
  • 1 cup consomme
  • ½ teaspoon vinegar
  • 2 tablespoons flour
  • 1 tablespoon butter
  • ½ clove of garlic
  • 2 tarragon leaves
  • 2 chervil leaves
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper

Instructions
  1. Cook the herbs, chopped fine, with the vinegar and consomme for ten minutes and drain through a cloth.
  2. Melt the butter, add the flour, mixed with seasonings, cook together, add the consomme, a little at a time.
  3. When it becomes smooth add the chopped herbs.

 




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