Raspberry Sauce Recipe 1

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Ingredients for Raspberry Sauce Recipe 1
  • 1½ cups raspberry juice
  • 2 tablespoons cornstarch
  • 1½ tablespoons water

Instructions
  1. Heat the juice from the canned berries, and add the cornstarch moistened with the water, stirring meanwhile.
  2. When thickened, cook fifteen to twenty minutes, in a double boiler.
  3. If the fruit juice is not sufficiently sweetened, add sugar.

 




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