Raspberry Sauce Recipe

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Instructions

A fruit sauce that tastes especially good with cereals is raspberry sauce.
Rub through a strainer fine enough to hold back the seeds, sufficient canned raspberries or fresh raspberry sauce, to make one cup.
1 cup raspberry pulp or juice
1 tablespoon cornstarch
1 tablespoon water
Heat the raspberry pulp to boiling.
With a batter whip stir the cornstarch and water together, then stir it into the boiling juice.
Allow it to cook gently for two minutes.
Rice, whole or cracked wheat, Scotch oatmeal, and pearl barley, served with gravy instead of cream, make palatable and nutritious dishes for either breakfast or dinner.
Cream sauce may be used, or one of the gravies to be used with macaroni, recipes for which will be given in another section.