Raspberry Jam Custard Pudding Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.


Ingredients for Raspberry Jam Custard Pudding Recipe
  • 1 cup raspberry jam
  • 1½ cups milk, scalded
  • 2 eggs, beaten
  • 1/3 cup sugar
  • ½ teaspoon lemon extract

Instructions
  1. Pour the scalded milk over the raspberry jam and mix well.
  2. Mix eggs and sugar together.
  3. Pour the milk and jam mixture over the eggs and sugar.
  4. Add the flavoring.
  5. Turn into a pudding dish.
  6. Set pudding dish in a pan of water.
  7. Bake in moderate oven for about 45 minutes.

 




Rate this recipe


POPULAR RECIPES
Custard Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles