Raspberry Charlotte Russe Recipe 1

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Ingredients for Raspberry Charlotte Russe Recipe 1
  • Ladyfingers
  • ¾ cup of raspberry juice and pulp
  • 1 teaspoon of granulated gelatine
  • 1/3 cup of sugar
  • 3 tablespoons of cold water
  • ¾ cup of double cream

Instructions
  1. Soften the gelatine in the cold water and dissolve by setting the dish in boiling water; add to the raspberry pulp and juice (fresh or canned berries pressed through a sieve) with the sugar.
  2. Set the dish into ice-water and stir constantly until the mixture begins to thicken; then fold in the cream, beaten firm.
  3. Turn into cups lines with ladyfingers.

 




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