Raspberry And Currant Ice Recipe

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Ingredients for Raspberry And Currant Ice
  • 4 cups water
  • 1 1/3 cups sugar
  • 2/3 cup raspberry juice
  • 1 1/3 cups currant juice

Instructions
  1. Make a syrup by boiling water and sugar five minutes; cool, add raspberries and currants mashed, and squeezed through double cheese-cloth, add lemon juice; strain and freeze.

 




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