Raisin Nut Omelet Recipe 1

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Ingredients for Raisin Nut Omelet Recipe 1
  • 5 eggs
  • 1/2 teaspoon salt
  • 1/4 cup boiling water
  • 1/2 tablespoon cornstarch
  • 1/2 cup soft raisins, halved
  • 1/4 cup chopped nutmeats, plain or salted
  • 1 tablespoon corn oil
  • Powdered sugar

Instructions
  1. Separate the eggs.
  2. Beat the whites until stiff and the yolks until lemon colored.
  3. Add the cornstarch, water, and salt to the yolks and stir in the raisins and nuts.
  4. Fold in the whites, pour into a frying pan in which the corn oil has been heated and cook until browned. Lift occasionally around the edges to allow the uncooked portion to precipitate.
  5. Place in the oven to set, fold over, and transfer to a platter.

 




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