Raised Oatmeal Muffins Recipe

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Ingredients for Raised Oatmeal Muffins Recipe
  • 3/4 cup scalded milk
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 yeast cake dissolved in 1/4 cup lukewarm milk
  • 1 cup cold cooked oatmeal
  • 2 1/2 cups flour

Instructions
  1. Add sugar and salt to scalded milk. When lukewarm, add dissolved yeast cake.
  2. Work oatmeal into flour with fingertips and add to first mixture.
  3. Beat thoroughly, cover, and let rise over night.
  4. In the morning, fill buttered iron gem pans two-thirds full with the mixture.
  5. Bake in moderate oven twenty-five to thirty minutes. As the pan heats, the mixture will rise to fill pan.

 




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