Raised Muffins Recipe 1

• 4 cups flour
• 2 cups scaled milk
• 1 tablespoon sugar
• 1 yeast cake
• 2 tablespoons butter
• 1/2 teaspoon salt
• 2 eggs

1. Put the salt, sugar, and butter into a mixing bowl. Scald with the milk.
2. When lukewarm, add the yeast broken in bits. Stir to dissolve the yeast and make a sponge with 3 cups of flour, beat well.
3. When light, add the well-beaten eggs and 1 cup of flour. Raise until light.
4. Bake in greased gem pans or rings in a quick oven for 20-25 minutes.

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