Raised Hominy Muffins Recipe

• 1 cup warm cooked hominy
• 1/4 cup butter
• 1 cup scalded milk
• 3 tablespoons sugar
• 1 teaspoon salt
• 1/4 yeast cake
• 1/4 cup lukewarm water
• 3 1/4 cups flour

1. Mix hominy, butter, milk, sugar, and salt. When lukewarm, add yeast cake dissolved in lukewarm water and flour.
2. Cover and let rise over night.
3. In the morning, cut in pieces and fill buttered gem pans two-thirds full. Let rise for one hour and bake in a moderate oven.
4. Unless cooked, hominy is rather stiff. More flour will be needed.

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