Raised Cornbread Recipe

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Ingredients for Raised Cornbread
  • 3 cups corn meal
  • 9 cups entire wheat flour (ground fine)
  • 3 cups boiling water
  • 2 cups cold water
  • 1-½ tablespoons salt
  • ¼ cup melted vegetable fat
  • ¼ cup sugar
  • 1 cake compressed yeast

Instructions
  1. Put the corn meal into a bowl and pour on the boiling water in a slow stream, stirring constantly.
  2. Add the cold water, and mix well.
  3. Dissolve the yeast in a little water; and when the scalded meal is cooked to about 85 degrees, add the yeast and 2 cups entire wheat flour and mix well.
  4. Cover and set in a warm room until light and spongy (about 1-1/2 to 2 hours); then add the salt, the sugar and the fat and mix well.
  5. Add the remaining flour, or enough to make a medium soft dough, and knead on a board until elastic; then put into an oiled bowl, cover and set in a warm room to rise.
  6. Follow the directions for raising entire wheat bread; and when it has been worked down the first time, mold, and put into pans for baking.
  7. Do not allow it to rise too light in the pans.

 




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