Quince Puff Recipe

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Ingredients for Quince Puff Recipe
  • 2 quinces, peeled, cored, sliced
  • 4 apples, peeled, cored, sliced
  • ½ cup sugar
  • ½ cup water
  • 3 eggs, separated

Instructions
  1. Cook quinces, apples, sugar and water together for about 30 minutes.
  2. Pass through a sieve.
  3. Put the mashed fruit in a kettle.
  4. Add the egg yolks, mixing well.
  5. Let cool for about 2 minutes.
  6. Beat the egg whites stiff.
  7. Fold them into the mixture.
  8. Serve in a baking dish or on a platter when cold.
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