Quick Crab Dip Recipe

• 8 ounces cream cheese
• 1 small onion, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoons prepared horseradish
• 6 ounces crab meat, drained and chopped
• 1 teaspoon hot pepper sauce
• 12 ounce cocktail sauce

1. Stir together the softened cream cheese, onion, Worcestershire sauce, horseradish, crab meat, and hot sauce.
2. Mix until well blended.
3. Spoon into a serving bowl or small casserole dish.
4. Pour cocktail sauce on top and chill for one hour before serving.

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