Quick Bran Bread Recipe 1

• 2 cups bran
• 3 cups whole wheat flour
• 1 ¼ cups bread flour
• ¼ cup cornstarch
• ¼ teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 egg
• 2 tablespoons corn oil
• ¾ cup corn syrup
• 2-¼ cups milk

1. Combine the dry ingredients.
2. Add the corn syrup, milk, and the beaten egg.
3. Pour into two medium-sized bread pans oiled with corn oil. Let stand twenty minutes.
4. Bake forty-five minutes in a moderate oven, 350 to 375 degrees F.

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