Pumpkin Dip Recipe

• 8 ounces whipped cream cheese
• 2 cups confectioners sugar
• 15 ounces pumpkin
• 1 tablespoon ground cinnamon
• 1 tablespoon pumpkin pie spice
• 1 teaspoon frozen orange juice concentrate

1. Mix together the cream cheese and sugar until blended.
2. Stir in the pumpkin and spices.
3. Add the juice and blend until smooth.
4. Let rest in the refrigerator for one hour before serving.

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