Pumpkin Conserve Recipe

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Ingredients for Pumpkin Conserve Recipe
  • 2 1/2 pounds pumpkin
  • 2 pounds sugar
  • 1 lemon, sliced thin
  • 1 teaspoon cinnamon
  • Pinch of salt

Instructions
  1. Pare and remove skin of pumpkin. Cut in slices.
  2. In stew pan, add the pumpkin, sugar, cinnamon, salt, and lemon slices.
  3. Cover and heat gradually.
  4. Increase the heat and boil until the mixture is thick.
  5. Pour into jelly glasses.
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