Pumpkin And Italian Pasta Soup Recipe

• ½ pumpkin, peeled, seeded, chopped
• 1½ cups Italian pasta (spaghetti, tagliarini, or scapoletti)
• 6 cups water
• 2 tablespoons butter
• 1 cup milk, scalded
• Seasonings to taste

1. Put all ingredients, except the milk, in a stew pan.
2. Cover and boil slowly for 35 minutes.
3. Add the scalded milk and boil for 2 minutes.
4. Then serve.

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